Food Inflation Jumps Again: Dr. Charlebois Explains Why
Shane Hewitt speaks with Dr. Sylvain Charlebois about Canada’s latest food inflation numbers, which remain among the highest in the G7 even after adjusting for last year’s GST holiday. Charlebois explains grocery‑sector margins, vertical integration and concerns about transparency before addressing accusations of “skimpflation” at Reese’s. The discussion also covers cocoa price drops, private‑label strategy…